POISSONS SURGELES
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| Gambas sauvauge crues 12/16 u 400 G | |
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| Sardine entiere pavillon franc | |
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| Lamelle de kebab cuite 1 KG | |
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| Mosseka surgele local | |
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| Petites seches 500 G | |
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| Malangwa surgele local | |
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| Carpe rouge 10 KG surgele local | |
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| Crevette decortiquee 100/200 S | |
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| Crevette crue madag 400 G | |
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| Grosse moule cuite decortique | |
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| Petite seiche entiere nettoyee | |
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| 12 escargots bourgo extra gros | |
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